Tip projekta: javni natječaj – pozivni, prva
Lokacija: Hrvatska, Zagreb
Klijent: Unuverzitet u Zagrebu, Agronomski i šumarski fakultet
Program: javno, kultura, slobodno vrijeme, stanovanje, obrazovanje
Projekat: 2010.
Obuhvat: 4536m2
Arhitekti: 3LHD
Projektni tim: Saša Begović, Marko Dabrović, Tatjana Grozdanić Begović, Silvije Novak, Paula Kukuljica, Nevena Kuzmanić
Saradnici: Leon Lazaneo, Eugen Popović, Anna Kocsis
3D: Boris Goreta
Najvažniji element i inspiracija za ovaj projekt je sama lokacija sa izuzetno kvalitetnim postojećim visokim zelenilom, koje je gusto raspoređeno po čitavoj parceli i koje se sa zapada postepeno razrjeđuje prema istočnom rubu parcele. Ideja novog Paviljona / Restorana je da konstruira prostor maksimalno uvažavajući kvalitetno visoko drveće na parceli, čijim se mapiranjem potpuno definira preostali mogući teritorij za izgradnju. Podizanjem „izrezanog“ zelenog teritorija u zrak, dobiva se prostor „ispod“. Duž cijelog ruba krova formirana je tzv. vegetativna streha, osnovni oblikovni i funkcionalni element i sezonski regulator svjetla.
Da bi se povećala transparentnost prostora oko stabala se stvaraju otvoreni prostori atrija, koji puštaju svjetlost u sve dijelove objekta i omogućuju vizualnu i fizičku povezanost s prirodnim okolišem. Veliki ulazni atrij je i glavni ulazni trg, mjesto okupljanja, otvorena terasa i glavni ulaz u sve prostore objekta. Smještaj glavnih restorana (menze i a’la carte) je uz dva glavna atrija objekta. Prostor menze je okrenut na Park Šumu na zapadu i sa kliznim stijenama je omogućeno njegovo proširenje na vanjski prostor. Prostor studentskog zbora i dvorane dio su istočnog volumena, koji omogućava i jednostavnu faznost izgradnje. Mali privremeni objekti i staklenici oduvijek prisutni po cijelom Kampusu kao dio kulture fakulteta, poslužili su kao inspiracija za smještajni dio sa deset apartmana koji je uklopljen u koncept same parcele. Apartmani su zamišljeni kao slobodno postavljeni lagani volumeni ostakljeni s jedne strane a privatnost je postignuta podizanjem tih elemenata na krov. Oko apartmana po čitavom krovu, formirane su zone gredica sa različitim sadnicama, koje mogu služiti i u edukativne svrhe.
Ideja je napraviti održivu kuću, koja će i materijalima i izgradnjom doprinositi okolini u svakom pogledu. U projektiranju se poseban značaj daje prirodnom osvjetljenju, sa formiranim atrijima i prirodnoj ventilaciji prostora, koje dodatno doprinosi smanjenju energetskih potreba za umjetnom rasvjetom, grijanjem i hlađenjem prostora. Krov i njegova vegetativna prepuštena streha odlični su regulatori topline, a debeli pokrivač koji štiti, čuva kuću od hladnoće zimi i vrućine ljeti.
Krajobrazno rješenje je integralni dio osnovnog koncepta arhitekture i čitave parcele. Najveći dio površine krova prekrivaju sukulenti tipični za krovne vrtove, ostale površine su organizirane u pravilne forme inspirirane uzgojnim prostorima za biljke unutar kojih se stvaraju komunikacijski pravci i manje boravišne zone za korisnike apartmana ali i povremeno korisnike restorana i kampusa.
U kuhinji studentskog restorana agronomskog i šumarskog fakulteta sveučilišta u Zagrebu, dnevno će se pripremati i posluživati jela do maksimalnog kapaciteta od cca 1.500 obroka. Svi radni i uslužni prostori organizirani su na jednom nivou – u prizemlju, da se omogući idealna funkcionalnost i pristup svim jedinicama. Jedna od specifičnosti ove kuhinje je i da ima kontakt sa vanjskim prostorom.
Project type: first prize in invited competition
Location: Croatia, Zagreb
Client: University of Zagreb, Faculty of Agriculture and Forestry
Program: public, culture, education, leisure, housing
Project: 2010
Site area: 4536m2
Architects: 3LHD
Project team: Saša Begović, Marko Dabrović, Tatjana Grozdanić Begović, Silvije Novak, Paula Kukuljica, Nevena Kuzmanić
Collaborators: Leon Lazaneo, Eugen Popović, Anna Kocsis
3D: Boris Goreta
The most important element and the inspiration for this project is the location itself, with extremely high quality existing vegetation densely distributed throughout the plot and gradually diluted out toward the eastern edge. The idea of the new Pavilion / Restaurant is to construct a space by mapping the area of high quality trees and to define the remaining territory for construction. By raising this „cut“ green territory in the air the space “below” is created. The basic formal and functional element and a seasonal regulator of light is so-called “vegetative” canopy that has been formed along the entire edge of the roof.
Open atrium spaces, which let the light enter all parts of the building and provide visual and physical connections with the natural environment, are created to enhance transparency in the area around the trees. The large entrance atrium is the main entrance Plaza, a meeting place, an open terrace and a main entrance to all building spaces. Two main restaurants (canteen and à la carte) are located next to two main building atriums. The canteen space is oriented to the Forest Park and the sliding doors enable its expansion to the outside environment. The Students association offices and the multifunctional Hall are part of the eastern volume, thus allowing the pavilion to be built in phases.
The small temporary buildings and greenhouses that have always been present throughout the campus as part of the faculty culture have served as inspiration for the accommodation units with ten apartments which have been incorporated into the project concept. The apartments are designed as freestanding volumes elevated to the roof for privacy. Zones with different plants, which may also serve educational purposes, were formed around the apartments, on the roof surface.
The idea is to create a sustainable house, which will contribute to the environment in every respect – with building materials, construction and structure. In designing, a special significance is given to natural lighting and natural space ventilation, which further reduces the energy requirements for artificial lighting, heating and cooling. The roof and its oversized vegetative canopy are excellent regulators of heat, a thick protective cover that keeps the house from cold in winter and heat in summer.
The landscape design is an integral part of the basic architecture concept and the whole plot. The largest part of the roof surface is covered with succulents typical for roof gardens; other areas are organized into regular shapes inspired by plant growing plots. Communication paths and small leisure zones for guests and canteen users are created between the regular shapes.
In the restaurant kitchens approximately 1500 meals will be prepared and served daily. All working and service spaces are organized on one level – the ground floor, to enable the ideal functionality and access to all units. One of the specifics of the kitchen is full contact with the outer space.
